The Mae Ya Marian Plum, produced in the districts of Sawankhalok, Si Samrong, and Mueang Sukhothai in Sukhothai Province, is characterized by its large, oval-shaped fruit. When ripe, it is yellow-pinkish-red in color, with a thick, crisp skin. The flesh is firm, crunchy, fiberless, and free of latex. The seed is small and shriveled. The taste is sweet and sour, with a sweetness level of 20-24 Brix. (The article is in Thai only.)
